Dine with us.
We serve a set menu to a small number of dinner guests, celebrating vegetable cookery in playful ways.
Our beverage director curates a short but thoughtful cocktail list to dance alongside each months menu.
Click the link below for reservations.
May.
$106/person
Asparagus Tempura // serrano aioli
Arugula // citrus / beet
Stuffed Leek
Springtime Risotto
Apricot Zeppole
April.
$106/person
Tortillas // rotating
Nopales // tomato / cilantro / lime
Anasazi Beans // greens
Tamale // poblano / sunflower mole
Mocha Layer Cake
March.
$106/person
Potato Puffs // zchug
Farm Salad
Black Rice & Greens
Artichoke Shakshuka
Chocolate Walnut Tart
February.
$106/person
Gül Poğaça
Cucumber // spicy peanut / herbs
Cauliflower // salsa verde
Chard Dolma // ‘puttanesque’
Key Lime Pie // lavender whip
January.
Onion Rings // ranch
Black Eyed Pea & Collard Dumplings
Broccolini Almandine
Noodles // handmade / chili crisp
Ginger Cake // gingerbread ice cream
December.
$106/person
Tortillas // accompaniments
Ancho Chile Soup // two creams
Citrus // avocado / papaya / little gem
Pastel Azteca
Madeleine // hot chocolate
November.
$106/person
Apple & Delicata Tempura
Red Leaf // shallot vinaigrette
Corn Chowder
Lazy Susan Thanksgiving
Chocolate Tahini Mousse Pie
October.
$106/person
Royal Red Stew // dinner rolls
Butternut Carpaccio // chicories
Savoy Cabbage // tahini
Greens Filled Pasta // sage oil
Sticky Toffee Pudding
September.
$106/person
Spinach Dip // sea salt crackers
Escarole // white beans
Shaved Vegetables // cider vin
Schnitzel // lemon caper sauce / beets
Tiramisu
August.
$106/person
Hot Corn // herbs & chilies
Arepa Chanterelle
Tomatoes // creamy things
Field Greens Jade Rice
Chocolate Cake // wild blueberry
July.
$106/person
Biscuits // tomato jelly / chili butter
Corn // mizuna / warm vinaigrette
Squash Blossoms
Mixed Grill // chimichurri
Thin Mints & Plum Ice Cream
May.
$106/person
Spinach Arayes // dressed radish
Wedge Salad
Masa Ball Soup
Rhubarb Curry // chard / jasmine rice / fava leaf tempura
Skillet Cookie
November.
$106/person
Malawach // herbs & cream
Three Sisters Momo // cranberry chili sauce
Market Greens
Mushroom Bourguignon // fondant potatoes
Black Forest Cake
October.
$106/person
Squash Fritter
Apple Salad
Cast-Iron Greens
Moo Shu
Crème Brûlée
September.
$106/person
Beans in Brodo
Eggplant Rollatini
Charred Cabbage // tahini
Lasagna Verde
Black & White Cheesecake
August.
$106/person
Toast // chili butter / nectarine preserves
Tomatoes // ‘buttermilk’ / chilled cucumber
String Beans // ginger almond crumb
Skillet Corn-Cake // avocado / more corn
Vanilla Cake // blueberry corn ice cream
July.
$106/person
July is nuts, man.
There’s a lot going on.
In that spirit, our menu will be fluid. We’ll offer two dining options.
You may opt to enjoy the menu from June, which we are deeply in love with and finding it hard to say goodbye to.
OR
You may endeavor to answer a few short interview questions, your reply guiding us to cook from the bounty of local field and farm.
June.
$106/person
Biscuits // jam & butter
Fried Green Tomatoes // remoulade
Collards // butter beans / pickled watermelon
Red Rice // roasted vegetables
Cherry Pie
May.
$106/person
Crudités // dip!
Bibb Lettuce // tomato / parsnip bacon / ramp ranch
Asparagus Flatbread // ‘feta’ / pepper relish
Onions // a journey
Chocolate Cremeaux
April.
$106/person
Rolls // herb butter
Sorrel Soup
Salad Nicoise // tomato / potato / olive
Tofu Stuffed Carrot // pilaf / tahini
Fraisier Cake
March.
$106/person
Cornbread // jalapeño butter
Shishitos // avocado / salsa verde
Tacos // walnut meat / crema
Chiles Rellenos
Spiced Brownie Sundae
February.
$106/person
Broth // house tofu / shiso tempura
Noodle No Noodle // buckwheat / teriyaki
Hassleback // braised leaves / zhug
Cheesecake // yuzu / ginger
Valentines
$160/person
Crackers // fava pâté / chermoula
Cucumber // grapefruit granita
Little Puffies // potato / bell pepper / fresno
Braised Greens
Celeriac Steak // melted leaks / bordelaise
Huckleberry Sorbet
Opera Cake