Dine with us.

We serve a set menu to a small number of dinner guests, celebrating vegetable cookery in playful ways.

Our beverage director curates a short but thoughtful cocktail list to dance alongside each months menu. 

The dining room and patio both reopen May 1st, 2024.

Click the link below for reservations.

May.

$106/person

Spinach Arayes // dressed radish

Wedge Salad

Masa Ball Soup

Rhubarb Curry // chard / jasmine rice / fava leaf tempura

Skillet Cookie

November.

$106/person

Malawach // herbs & cream

Three Sisters Momo // cranberry chili sauce

Market Greens

Mushroom Bourguignon // fondant potatoes

Black Forest Cake

October.

$106/person

Squash Fritter

Apple Salad

Cast-Iron Greens

 Moo Shu

 Crème Brûlée

September.

$106/person

Beans in Brodo

Eggplant Rollatini

Charred Cabbage // tahini

Lasagna Verde

Black & White Cheesecake

August.

$106/person

Toast // chili butter / nectarine preserves

Tomatoes // ‘buttermilk’ / chilled cucumber

String Beans // ginger almond crumb

Skillet Corn-Cake // avocado / more corn

Vanilla Cake // blueberry corn ice cream

July.

$106/person

July is nuts, man.
There’s a lot going on.

In that spirit, our menu will be fluid.  We’ll offer two dining options.

You may opt to enjoy the menu from June, which we are deeply in love with and finding it hard to say goodbye to.

OR

You may endeavor to answer a few short interview questions, your reply guiding us to cook from the bounty of local field and farm.

June.

$106/person

Biscuits // jam & butter

Fried Green Tomatoes // remoulade

Collards // butter beans / pickled watermelon

Red Rice // roasted vegetables

Cherry Pie

May.

$106/person

Crudités // dip!

Bibb Lettuce // tomato / parsnip bacon / ramp ranch

Asparagus Flatbread // ‘feta’ / pepper relish

Onions // a journey

Chocolate Cremeaux

April.

$106/person

Rolls // herb butter

Sorrel Soup

Salad Nicoise // tomato / potato / olive

Tofu Stuffed Carrot // pilaf / tahini

Fraisier Cake

March.

$106/person

Cornbread // jalapeño butter

Shishitos // avocado / salsa verde

Tacos // walnut meat / crema

Chiles Rellenos

Spiced Brownie Sundae

February.

$106/person

Broth // house tofu / shiso tempura

Noodle No Noodle // buckwheat / teriyaki

Hassleback // braised leaves / zhug

Cheesecake // yuzu / ginger

Valentines

$160/person

Crackers // fava pâté / chermoula

Cucumber // grapefruit granita

Little Puffies // potato / bell pepper / fresno

Braised Greens

Celeriac Steak // melted leaks / bordelaise

Huckleberry Sorbet

Opera Cake