We serve a set menu to a small number of dinner guests, celebrating vegetable cookery in playful ways.

Both the dining room and patio garden are now open for the season.

Reservations are open for September and October 2023.

$106/person

Squash Fritter

Apple Salad

Cast-Iron Greens

 Moo Shu

 Crème Brûlée

$106/person

Beans in Brodo

Eggplant Rollatini

Charred Cabbage // tahini

Lasagna Verde

Black & White Cheesecake

$106/person

Toast // chili butter / nectarine preserves

Tomatoes // ‘buttermilk’ / chilled cucumber

String Beans // ginger almond crumb

Skillet Corn-Cake // avocado / more corn

Vanilla Cake // blueberry corn ice cream

$106/person

July is nuts, man.
There’s a lot going on.

In that spirit, our menu will be fluid.  We’ll offer two dining options.

You may opt to enjoy the menu from June, which we are deeply in love with and finding it hard to say goodbye to.

OR

You may endeavor to answer a few short interview questions, your reply guiding us to cook from the bounty of local field and farm.

$106/person

Biscuits // jam & butter

Fried Green Tomatoes // remoulade

Collards // butter beans / pickled watermelon

Red Rice // roasted vegetables

Cherry Pie

$106/person

Crudités // dip!

Bibb Lettuce // tomato / parsnip bacon / ramp ranch

Asparagus Flatbread // ‘feta’ / pepper relish

Onions // a journey

Chocolate Cremeaux

$106/person

Rolls // herb butter

Sorrel Soup

Salad Nicoise // tomato / potato / olive

Tofu Stuffed Carrot // pilaf / tahini

Fraisier Cake

$106/person

Cornbread // jalapeño butter

Shishitos // avocado / salsa verde

Tacos // walnut meat / crema

Chiles Rellenos

Spiced Brownie Sundae

$106/person

Broth // house tofu / shiso tempura

Noodle No Noodle // buckwheat / teriyaki

Hassleback // braised leaves / zhug

Cheesecake // yuzu / ginger

$160/person

Crackers // fava pâté / chermoula

Cucumber // grapefruit granita

Little Puffies // potato / bell pepper / fresno

Braised Greens

Celeriac Steak // melted leaks / bordelaise

Huckleberry Sorbet

Opera Cake