NOVEMBER UPDATE:

We’d love to have you over, but there’s a hold up on our end.

If you’d like to join the waitlist for a patio dinner, please tap in to the form below and you’ll hear soon as we can book further dates.

October

$86/person

Gigante Beans // spinach / ‘feta’

Slow-roast Carrots // herbs & nuts

Leeks & Dumplings

Johnnycakes // cranberry /orange

Cauliflower // spicy / fried

Apple Pie // a la mode
or
Rotating Boozy Hot Chocolate

 

September

$86/person

Citrus // herbs / sunflower

Fritters // rotating

Tortellini // brodo / wilted greens

Mushroom Toastie // brussels

Sunshine Squashh // berbere

Vanilla Cake // strawberry rhubarb / whip
or
Dark Chocolate Truffles // warm clove milk

 

August

$86/person

Tomatoes // ‘buttermilk’ / rye crumb

Corn // peach / chili threads

Savory Hand Pie // leeks / greens

Fritters / rotating

Garden Socca // blossoms / carrot top pesto

Blueberry Popsicle 
or
Chocolate Tart

 

Cocktails

$15/each

Dan will be whipping up an ever-changing array of cockails for you to choose from during these tastings, which may include some of these perennial favorites.

Oh Captain My Captain
salt o’er your shoulder & lavender for luck
gin, grapefruit, lavender

Rabbit Rabbit
hop to it
carrot, vodka, rosemary, ginger

Cool Hand Cuke
50 eggs? we ain’t got one.
aloe, cucumber, tequila, salt

Way Up In Dem Trees
when things seem just out of reach, might be time to get lifted
pineapple, coconut water, rum

Going Up The Country
a summer smash for days that end in Y
peach, bourbon, maple, rosemary