We’d love to have you over, but there’s a hold up on our end.
If you’d like to join the waitlist for a patio dinner, please tap in to the form below and you’ll hear soon as we can book further dates.
$86/person
Gigante Beans // spinach / ‘feta’
Slow-roast Carrots // herbs & nuts
Leeks & Dumplings
Johnnycakes // cranberry /orange
Cauliflower // spicy / fried
Apple Pie // a la mode
or
Rotating Boozy Hot Chocolate
$86/person
Citrus // herbs / sunflower
Fritters // rotating
Tortellini // brodo / wilted greens
Mushroom Toastie // brussels
Sunshine Squashh // berbere
Vanilla Cake // strawberry rhubarb / whip
or
Dark Chocolate Truffles // warm clove milk
$86/person
Tomatoes // ‘buttermilk’ / rye crumb
Corn // peach / chili threads
Savory Hand Pie // leeks / greens
Fritters / rotating
Garden Socca // blossoms / carrot top pesto
Blueberry Popsicle
or
Chocolate Tart
$15/each
Dan will be whipping up an ever-changing array of cockails for you to choose from during these tastings, which may include some of these perennial favorites.
Oh Captain My Captain
salt o’er your shoulder & lavender for luck
gin, grapefruit, lavender
Rabbit Rabbit
hop to it
carrot, vodka, rosemary, ginger
Cool Hand Cuke
50 eggs? we ain’t got one.
aloe, cucumber, tequila, salt
Way Up In Dem Trees
when things seem just out of reach, might be time to get lifted
pineapple, coconut water, rum
Going Up The Country
a summer smash for days that end in Y
peach, bourbon, maple, rosemary