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You’re invited to ours.

Bookings are currently on hold while our chef heals from a serious car crash. Learn more via the link below.

September’s set menu tight-rope walks from summer to fall, catching both harvests. It’s time for apples, but peppers and herbs aren’t done yet. It’s a glorius season for eating.

Alternatively, ask for a one-off menu designed to suit your tastes. Simply select that option on the reservation request form and we’ll be in touch to plan.

Dinner and Sunday Brunch are both by reservation only.

The menu at Sunday Brunch is a surprise, served a la carte.



Apple Soup // ginger / ‘sour cream’

Cast Iron Cauliflower // hunza / pine nut / baharat

Greens // tahini / lemon

Hatch Chile Rellenos

Celeriac Steak // salsa verde

Cider Donuts
Cherry Cheesecake




Tomato Pie

Blossoms // stuffed / battered / fried

Melon // herbs / ‘feta’

Squash ‘Frittata’ 

Ployes // berbere lentils / collards

Chocolate Mousse Bar
Ice Cream Sandwich // molasses / blackberry




Corn // nectarine / basil / ‘buttermilk’

House Chips ‘n Dip // rotating

Snap Peas // sesame / cucumber / chilies

Grilled Summer Vegetables // cascabel caramel

Forbidden Rice Cake // green curry

Peaches ‘n Cream




Strawberries // tomato / salted rhubarb sorbet

Fritters // rotating

Mizuna // avocado / roots / citrus

Steamed Momo // potato / chive / chili

Cast Iron Greens //panisse / muhamarra

Key Lime Pie
Mint Milanos




Dan will be whipping up an ever-changing array of cockails for you to choose from during these tastings, which may include some of these perennial favorites.

Oh Captain My Captain
salt o’er your shoulder & lavender for luck
gin, grapefruit, lavender

Rabbit Rabbit
hop to it
carrot, vodka, rosemary, ginger

Cool Hand Cuke
50 eggs? we ain’t got one.
aloe, cucumber, tequila, salt

Way Up In Dem Trees
when things seem just out of reach, might be time to get lifted
pineapple, coconut water, rum

Going Up The Country
a summer smash for days that end in Y
peach, bourbon, maple, rosemary

October 2021


Gigante Beans // spinach / ‘feta’

Slow-roast Carrots // herbs & nuts

Leeks & Dumplings

Johnnycakes // cranberry /orange

Cauliflower // spicy / fried

Apple Pie // a la mode
Rotating Boozy Hot Chocolate


September 2021


Citrus // herbs / sunflower

Fritters // rotating

Tortellini // brodo / wilted greens

Mushroom Toastie // brussels

Sunshine Squashh // berbere

Vanilla Cake // strawberry rhubarb / whip
Dark Chocolate Truffles // warm clove milk


August 2021


Tomatoes // ‘buttermilk’ / rye crumb

Corn // peach / chili threads

Savory Hand Pie // leeks / greens

Fritters / rotating

Garden Socca // blossoms / carrot top pesto

Blueberry Popsicle
Chocolate Tart