You’re invited to dinner.

We hope you’ll join us on the patio whilst we softly reopen for dining. We’re offering two roads; you may choose your own adventure.

October’s set menu will repeat with slight variation all month. To book for that, simply click into the form below to request a date & time.

If you’d prefer a unique dinner, there’s a few more questions to answer about your tastes. With that we’ll craft a one-off meal to suit your party.

Either way, the next step is the button below.



Gigante Beans // spinach / ‘feta’

Slow-roast Carrots // herbs & nuts

Leeks & Dumplings

Johnnycakes // cranberry /orange

Cauliflower // spicy / fried

Apple Pie // a la mode
Rotating Boozy Hot Chocolate




Dan will be whipping up an ever-changing array of cockails for you to choose from during these tastings, which may include some of these perennial favorites.

Oh Captain My Captain
salt o’er your shoulder & lavender for luck
gin, grapefruit, lavender

Rabbit Rabbit
hop to it
carrot, vodka, rosemary, ginger

Cool Hand Cuke
50 eggs? we ain’t got one.
aloe, cucumber, tequila, salt

Way Up In Dem Trees
when things seem just out of reach, might be time to get lifted
pineapple, coconut water, rum

Going Up The Country
a summer smash for days that end in Y
peach, bourbon, maple, rosemary