Bookings are open for September.
September’s set menu tight-rope walks from summer to fall, catching both harvests. It’s time for apples, but peppers and herbs aren’t done yet. It’s a glorius season for eating.
Alternatively, ask for a one-off menu designed to suit your tastes. Simply select that option on the reservation request form and we’ll be in touch to plan.
Dinner and Sunday Brunch are both by reservation only.
The menu at Sunday Brunch is a surprise, served a la carte.
$86/person
Chilled Apple Soup // ginger / ‘sour cream’
Cast Iron Cauliflower // hunza / pine nut / baharat
Greens // tahini / lemon
Hatch Chile Rellenos
Celeriac Steak // salsa verde
Cider Donuts
or
Cherry Cheesecake
$86/person
Tomato Pie
Blossoms // stuffed / battered / fried
Melon // herbs / ‘feta’
Squash ‘Frittata’
Ployes // berbere lentils / collards
Chocolate Mousse Bar
or
Ice Cream Sandwich // molasses / blackberry
$86/person
Corn // nectarine / basil / ‘buttermilk’
House Chips ‘n Dip // rotating
Snap Peas // sesame / cucumber / chilies
Grilled Summer Vegetables // cascabel caramel
Forbidden Rice Cake // green curry
Peaches ‘n Cream
or
Ho-Ho’s
$86/person
Strawberries // tomato / salted rhubarb sorbet
Fritters // rotating
Mizuna // avocado / roots / citrus
Steamed Momo // potato / chive / chili
Cast Iron Greens //panisse / muhamarra
Key Lime Pie
or
Mint Milanos
$15/each
Dan will be whipping up an ever-changing array of cockails for you to choose from during these tastings, which may include some of these perennial favorites.
Oh Captain My Captain
salt o’er your shoulder & lavender for luck
gin, grapefruit, lavender
Rabbit Rabbit
hop to it
carrot, vodka, rosemary, ginger
Cool Hand Cuke
50 eggs? we ain’t got one.
aloe, cucumber, tequila, salt
Way Up In Dem Trees
when things seem just out of reach, might be time to get lifted
pineapple, coconut water, rum
Going Up The Country
a summer smash for days that end in Y
peach, bourbon, maple, rosemary
$86/person
Gigante Beans // spinach / ‘feta’
Slow-roast Carrots // herbs & nuts
Leeks & Dumplings
Johnnycakes // cranberry /orange
Cauliflower // spicy / fried
Apple Pie // a la mode
or
Rotating Boozy Hot Chocolate
$86/person
Citrus // herbs / sunflower
Fritters // rotating
Tortellini // brodo / wilted greens
Mushroom Toastie // brussels
Sunshine Squashh // berbere
Vanilla Cake // strawberry rhubarb / whip
or
Dark Chocolate Truffles // warm clove milk
$86/person
Tomatoes // ‘buttermilk’ / rye crumb
Corn // peach / chili threads
Savory Hand Pie // leeks / greens
Fritters / rotating
Garden Socca // blossoms / carrot top pesto
Blueberry Popsicle
or
Chocolate Tart