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Cooking with Mary : online autumn series

Spend a few evenings becoming more  deft in the kitchen.
Soak up our expertise in vegetable cookery, try your hand at it and enjoy the pleasures that come.
Mary returns to teaching after a fast few years of restaurant ownership in the time of, well, you know what.
Come raise a glass (or teacup) and cheers to autumn — the richest transition of seasons, with end summer harvest giving way to earthly roots, gourds and stews.

A three part series in Autumn 2022

online with Mary Vyn, chef/owner of Mandarava in Newburyport, Ma

Autumn Wednesdays, 6:30pm-8pm

 

Wednesday, October 19th — Meeting your Muse in the Kitchen

Wednesday, November 9th — Basics of Natural Cooking

Wednesday, November 16th — Saucy Vegetables, an ode to Mother India

Take one or two or three! You may enjoy as a lecture only or shop ahead to cook along. Syllabus and ingredient lists provided prior. 

$135.00